These easy lemon bars are the perfect dish to serve during the summer months. The blend of citrus and sweetness makes a dynamite combination that is simply irresistible!
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Home Cookin'
Dewberry Crumble Muffins
These Dewberry Crumble Muffins are a scrumptious way to start the morning. Each bite has a perfectly sweet and tart burst of delicious fresh dewberry, and the sugary crumble on top is absolutely irresistible!
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Squash & Cheddar Hush Puppies
These squash & cheddar hush puppies are a fun twist on the classic southern dish, and they’re a great way to use up fresh summer squash growing in the garden! Affiliate links may be included throughout this post at absolutely no cost to you.
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Dewberry Lemonade
This recipe for dewberry lemonade is a perfectly sweet, slightly tart and refreshing way to cool down on a hot summer afternoon. Toss in a few fresh lemon slices and a sprig of mint and you’re in for a real treat!
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Blueberry Cream Cheese Cake
This recipe for Blueberry Cream Cheese Cake is rich, perfectly moist and absolutely indulgent. You’re going to want to make this simple shortcut recipe over and over again!
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Squash and Zucchini Stuffing Casserole
The summer months are filled with fresh produce such as squash and zucchini. This recipe combines the two in a simple, cheesy and delicious Squash and Zucchini Stuffing Casserole that comes together in no time at all!
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Zucchini Fritters
During the summer months when zucchini is bountiful, these easy zucchini fritters are a simple and delicious way to enjoy your harvest, and they’re ready in a jiffy!
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Yellow Squash Fritters
During the summer months when yellow squash is bountiful, these yellow squash fritters are a simple and delicious way to enjoy your harvest, and they’re ready in a jiffy!
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Squash & Onions
Old school southern recipes have a way of speaking to my soul like no other. This recipe for classic squash and onions has been a lifelong favorite of mine. Enjoy!
My husband and I have been tending to our summer garden for the past few months. For the first time ever, we planted everything from seed and have been learning how to tend to each plant carefully. We’ve made a few mistakes along the way, and not all of our seeds made it, but we’re blessed to have 24 beautiful, strong and blooming squash and zucchini plants that will be fully producing within the next week or two. The squash I used in this recipe actually came from my latest Misfits Market Box, which is a fresh produce subscription service you can read more about here!
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How We’re Eating Healthy During Quarantine with Splendid Spoon!
Splendid Spoon has revamped our quarantine cuisine and has brought so much flavor to our week days! Scroll to the bottom to find an amazing discount!
Since quarantine began, I’ve certainly had my share of struggles keeping healthy options on the table for my family. While many people suddenly found themselves with an abundance of time to prepare homemade meals from scratch and create and enjoy new foods, my cards didn’t quite fall into place in the same way. Like many parents of very young children, any and all of my “extra time” was now focused on other things, and getting to prepare new recipes and meals that require more than 15 minutes of prep and cook time flew out the window.
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