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Keeping things simple with a smidge of Southern charm

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Home Cookin'

White Chocolate Peanut Butter Rice Krispie Treats

August 6, 2020 by Laura Tucker 1 Comment

These White Chocolate Peanut Butter Rice Krispie Treats will absolutely melt in your mouth, and are a perfect combination of traditional rice krispie treats and a creamy peanut butter fudge that is absolutely irresistible!

White Chocolate Peanut Butter Rice Krispie Treats

I’m a big time peanut butter fan. My two girls share my same obsession with the creamy and peanut-buttery goodness of a spoonful of Jif, and it’s not an uncommon occurrence for us all to be snacking on a spoonful of peanut butter for our afternoon snack each day. Marshmallows come in at a close second with my girls when it comes to a favorite snack. I’ve been known to keep a handful of marshmallows sitting by my stove that I hand off to the girls when they start creeping into the kitchen and playing under my feet while I’m trying to cook. It keeps them occupied for .2 seconds – that is until they come marching back in snooping around for another one.

With an abundance of marshmallows and peanut butter on hand, it just felt right to whip up a batch of peanut butter rice krispie treats, but these aren’t just your ordinary rice krispie treats. These are made even sweeter with white almond bark, which is very similar to white chocolate that causes these treats to melt right in your mouth after your very first bite. They are divine!

White Chocolate Peanut Butter Rice Krispie Treats

Here’s a free printable copy of the recipe if you’d like to give it a try!

White Chocolate Peanut Butter Rice Krispie Treats
Print Recipe Pin Recipe

White Chocolate Peanut Butter Rice Krispie Treats

Prep Time15 mins
Total Time15 mins
Author: Southern Made Simple

Ingredients

  • 1/2 lb white almond bark most packages are 1 lb exactly
  • 1 cup crunchy peanut butter
  • 3 cups rice krispies cereal
  • 1 1/2 cup miniature marshmallows

Instructions

  • In a double boiler, melt white almond bark and peanut butter together, stirring frequently
  • In a large bowl, combine cereal and marshmallows
  • Once peanut butter mixture is melted, pour over cereal and stir until well combined and marshmallows are melted
  • Spray 8x8 baking dish or brownie pan with non-stick cooking spray
  • Pour mixture into pan and gently press down with the back of a spoon to flatten and fill the space of the pan
  • Allow to set for 2-3 hours, or until treats are dried enough to hold their shape when cut
  • Enjoy!

Tried this recipe?

Tag me on Instagram: @SouthernMadeSimple or use the hashtag #SouthernMadeSimple and share your love of southern cuisine!

Have you ever wondered how others are able to get their rice krispie treats to look so clean and pristine? It riddled my brain for years, as my rice krispie treats always looked very, well, homemade. To be clear, there is absolutely nothing wrong with that! But my heart longed for my White Chocolate Peanut Butter Rice Krispie Treatsto have neater edges and to have a fresh-from-the-bakery look to them. I spent so much time thinking people just had a steadier hand and a clearer eye for precision than I did when cutting their treats, only to realize that’s not the case at all. All of those clean edged confections and brownies are more than likely cut using a brownie pan with a built in slicer – and let me tell you, it’s a game changer!

Here’s a few of my top picks on Amazon for making these White Chocolate Peanut Butter Rice Krispie Treats:

White Chocolate Peanut Butter Rice Krispie Treats

If you like this recipe, be sure to check out these other great recipes found right here on Southern Made Simple!

No Bake Peanut Butter Pie | Peanut Butter Corn flake Candy | Peanut Butter Fudge | Guilt Free Peanut Butter Balls | Double Chocolate Peanut Butter Cup Brownies

Filed Under: Desserts, Home Cookin' Tagged With: no bake rice krispies, peanut butter rice krispies, white chocolate peanut butter rice krispie treats

Fried Apple Pies

August 2, 2020 by Laura Tucker Leave a Comment

These Fried Apple Pies are a classic dessert that’s perfect with a little powdered sugar or a scoop of ice cream on top and a tall glass of milk. Enjoy!

Fried Apple Pies

There’s just something almost magical about taking a bite into a fresh warm fried apple pie. The sweet cinnamon filling and the chunks of perfectly tender apples tucked inside bring out all the goodness of a classic apple pie, while the flaky buttermilk biscuit that holds it all together brings back memories of devouring fruit filled hand pies growing up. Every time I bite into a fried apple pie, I instantly think about walking the fairway at the county fair during the cooler months. The aroma of fried confections fills the air as you walk from booth to booth scoping out the latest food craze, and if you’re lucky you can find a fruit filled pie sprinkled with a layer of powdery white sugar, just like these.

Fried Apple Pies

Making fried apple pies is simple and inexpensive. You’ll need 4 apples, a can of refrigerated jumbo buttermilk biscuits, butter and a few pantry staples such as sugar, all purpose flour, cinnamon and a smidge of allspice. This is a great recipe for little hands to to help with in the kitchen, too. I used to love using a rolling pin to flatten dough when I was little, and flouring the surface (aka getting to make a mess on purpose) was always a highlight for me!

Once the apples are peeled and chopped, you’ll toss them into a pan with a little butter and cook on medium low for about 5 minutes, or until they’re tender. Remove the apples from heat and add in the sugar, flour, cinnamon and allspice and stir until well combined.

Fried Apple Pies

Allow the apples to cool down while the biscuit dough is flattened and the oil for frying is heating up. I highly recommend using a heavy rolling pin such as a marble rolling pin for rolling out dough. The weight helps make the biscuits perfectly flat and evenly thin. 

Once the apples have cooled considerably, spoon a small amount into the center of each biscuit and fold the dough over. Use a fork to crimp the dough closed, as pictured below.

Fried Apple Pies

Here’s a few of my top kitchen picks to have when making fried pies:

Fried Apple Pies

Once the oil has reached the proper temperature, drop the hand pies in one at a time and cook for 2 minutes, making sure to flip them over at the halfway mark so they cook evenly. Place fried pies on a drying rack with paper towels positioned underneath to catch any excess grease dripping off the pies. Serve hot with powdered sugar or vanilla ice cream.

Here’s a free copy of the recipe if you’d like to give it a try:

Fried Apple Pies
Print Recipe Pin Recipe

Fried Apple Pies

Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Servings: 8
Author: Southern Made Simple

Ingredients

  • 4 apples peeled, cored and diced
  • 3 Tbsp butter cubed
  • 1/4 cup sugar
  • 1 Tbsp all purpose flour
  • 1 tsp cinnamon
  • 1/4 tsp allspice
  • 1 can 8ct Refrigerated Jumbo Buttermilk Biscuits
  • Oil for deep frying
  • Additional flour for dusting

Instructions

  • Heat oil in deep fryer to 350 F
  • In a large skillet, combine apples and butter and cook over medium low for about 5 minutes, or until apples are slightly tender. Stir frequently
  • Remove from heat in stir in flour, sugar, cinnamon and allspice until ingredients are well incorporated
  • Set aside to allow to cool
  • Using a heavy rolling pin roll out each biscuit on a well floured surface
  • Once apples are mostly cool, spoon a small amount onto the center of each flattened biscuit, being sure not to spread apples too close to the sides
  • Fold flattened biscuit over and crimp closed with a fork
  • Place in deep fryer basket and cook for 2 minutes, being sure to flip over after 1 minute
  • Remove from oil and set out on drying rack over paper towels
  • Serve warm with powdered sugar or ice cream
  • Enjoy!

Tried this recipe?

Tag me on Instagram: @SouthernMadeSimple or use the hashtag #SouthernMadeSimple and share your love of southern cuisine!

 

Fried Apple Pies

If you like this recipe for fried apple pies, be sure to check out these other great recipes found right here on Southern Made Simple!

Fried Peach Pies | Fried Fig Pies | Cinnamon Stewed Apples | Homemade Apple Cobbler | Apple Pie Cheesecake Trifles | Homemade Apple Butter | Cinnamon Roll Apple Cobbler

Affiliate links are included throughout this post at absolutely no cost to you. I only promote what I truly love!

Filed Under: Desserts, Home Cookin' Tagged With: Apple Hand Pies, Fried Apple Hand Pies, Fried Apple Pies, Southern Fried Apple Pie, Southern Fried Hand Pies

Brown Sugar Cinnamon Roasted Butternut Squash

July 22, 2020 by Laura Tucker Leave a Comment

This recipe for Brown Sugar Cinnamon Roasted Butternut Squash brings all the flavors of Fall, and it’s a perfectly sweet option to serve as a side dish or even a dessert!

 

Brown Sugar Cinnamon Roasted Butternut Squash…

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Filed Under: Casseroles & Comfort Foods, Home Cookin' Tagged With: brown sugar cinnamon butternut squash, butternut squash, Butternut squash recipes

Mixed Berry French Toast Bake

July 18, 2020 by Laura Tucker 1 Comment

The post is sponsored by the Be the Best You promotion at Publix. The opinions and text are all mine. 

My morning routine is very important to me. It’s quiet time I have to myself to dream, reflect, meditate and create. Taking time first thing in the morning to do things for myself sets the tone for the rest of the day and allows me to be my best self and start the day on a positive note. Breakfast plays a big role in my time spent with myself, and I love getting creative in the kitchen to fix my family a special breakfast before their day begins, too.  This Mixed Berry French Toast Bake is usually devoured by everyone in no time at all, and the fresh berries tucked inside add a pop of joy to every bite!

 

Strawberry French Toast Bake…

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Filed Under: Breakfast, Home Cookin' Tagged With: berry french toast bake, french toast bake, Mixed berry french toast bake

Butternut Squash Oatmeal Raisin Cookies

July 8, 2020 by Laura Tucker Leave a Comment

While this recipe for Butternut Squash Oatmeal Raisin Cookies may be giving off Fall vibes, it’s a perfect treat to enjoy any time of year. Grab a tall glass of milk and a cookie or two. You definitely can’t have just one!

Butternut Squash Oatmeal Raisin Cookies…

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Filed Under: Desserts, Home Cookin' Tagged With: Butternut squash cookies, Butternut squash dessert, Butternut squash oatmeal raisin cookies, Butternut squash recipes, Fall oatmeal raisin cookies

Creole Sausage and Vegetable Foil Pack Dinners

July 2, 2020 by Laura Tucker Leave a Comment

These Creole Sausage and Vegetable Foil Pack Dinners are such an easy and delicious way to put a complete meal on the table with very little prep and clean up. Just chop, mix, wrap and bake!

Creole Sausage and Vegetable Foil Pack Dinners…

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Filed Under: Casseroles & Comfort Foods, Home Cookin' Tagged With: creole foil pack dinner, Foil pack dinners, Sausage and vegetable foil pack dinner, squash and zucchini foil pack dinner

Apple Pie Cheesecake Trifles

July 1, 2020 by Laura Tucker 2 Comments

These Apple Pie Cheesecake Trifles are a simple, no-bake dessert that are perfect for the 4th of July! 

They say there’s nothing more American than homemade apple pie, and throughout the years it’s become an iconic representation of American culture that is enjoyed all year round – especially on the 4th of July. There are few things better than enjoying a sweet and delicious golden apple pie with a flaky buttery crust and a scoop of vanilla ice cream on top. The thought alone is enough to make anyone’s mouth water! And because I love a classic apple pie as much as the next person, it’s really no surprise that it stands as the inspiration behind my latest recipe concoction: Apple Pie Cheesecake Trifles.

Apple Pie Cheesecake Trifles…

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Filed Under: Desserts, Home Cookin' Tagged With: 4th of July Apple Pie, 4th of july dessert, Apple cheesecake, Apple Pie Cheesecake, No Bake Apple Pie Cheesecake, No bake cheesecake

Sweet Heat Zucchini Pickles

June 27, 2020 by Laura Tucker Leave a Comment

This recipe for sweet heat zucchini pickles has the perfect mixture of sweet, tangy and a touch of heat. Pile them on top of a burger, heap them on a sandwich or just eat them straight out of the jar!

Sweet Heat Zucchini Pickles…

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Filed Under: Appetizers, Home Cookin' Tagged With: Pickled Zucchini, Sweet Zucchini Pickles, Zucchini Pickles

Sweet Heat Squash Pickles

June 25, 2020 by Laura Tucker Leave a Comment

This recipe for sweet heat squash pickles has the perfect mixture of sweet, tangy and a touch of heat. Pile them on top of a burger, heap them on a sandwich or just eat them straight out of the jar!

Sweet Heat Squash Pickles …

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Filed Under: Appetizers, Home Cookin' Tagged With: Crookneck Squash Pickles, Squash Pickles, Summer Squash Pickles, Sweet Squash Pickles, Yellow Squash Pickles

Banana Nut Squash Bread

June 23, 2020 by Laura Tucker Leave a Comment

This recipe for banana nut squash bread has a perfectly soft inside, lightly crunchy outside and has freshly grated yellow summer squash inside that brings extra moistness to the bread. Grab a warm slice with a pad of butter and you’re in for a real treat!

Banana Nut Squash Bread…

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Filed Under: Desserts, Home Cookin' Tagged With: Banana Nut Bread, Banana nut squash bread, yellow squash bread, Yellow squash recipes

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"Hi there! I'm Laura, and I'm a child of God, a wife, and a mother of two. My roots are planted deep in rural Alabama. Monograms, crafting and Southern cuisine - yes, these are a few of my favorite things! Join me as I grow my family in the beautiful South where the tea is sweet, the accents are sweeter, & someone's heart is always being blessed." [Read more...]

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