Keeping things simple with a smidge of Southern charm
This post has been compensated by Sweet Earth Awesome Burger. All opinions expressed are 100% my own.
What makes a burger truly awesome to you? Is it a thick and juicy patty? Or a mountain of fresh, crisp veggies piled on top? Maybe it’s a waterfall of savory condiments that take your burger to the next level. Whatever it is that earns the highest remarks in your burger world, I think we can all agree that when it comes to the flavor of the patty, you either go big or go home!
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It’s no secret that I’ve been doing a lot of baking lately. A scroll through my most recent posts will fill you in on how much I’ve been indulging in the sweeter things in life, and my body has been sending me a few clues that it’s time I fill her up with something that leans a little more towards the healthy side. One of my favorite ways to get in those fresh greens and veggies is to serve them taco style – and in this case, Cilantro Lime Chicken Taco Bowl style!
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During the autumn months, you may more commonly see sweet potatoes on the dessert table baked in a pie instead of being served as part of the main course, but this week these scrumptious root vegetables have been stealing the show as a key ingredient in these amazing Southwest Sweet Potato Taco Bowls I made for our in-house Taco Tuesday celebration!
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My oldest daughter has officially completed her first 3 weeks of school, and it’s gone much more smoothly that we could have ever imagined. The faculty and staff has been absolutely wonderful and have done everything they can to make this transitional period smooth for us, and their communication with the things going on at the school has been fantastic!
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We’re officially counting down the days until our oldest daughter heads off to her very first day of pre-kindergarten, and my mind has been racing non-stop making preparations for the busy back to school season! We’ve been working our way through school supply lists, labeling clothing and accessories, planning out our teacher gifts and stocking our refrigerator and pantry with all of the staples we’ll need to make it through the upcoming few weeks. Going to big-kid school can build up quite the appetite, so I want to make sure I’m prepared with lots of simple and easy meal and snack time solutions that’ll keep my little one’s tummy full and happy!
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Aside from being able to take trips down to the beach or finding a pool to splash in, sometimes I think there aren’t too many redeeming qualities to the heat and humidity we experience here in south Alabama. The hot, sticky air that hits you in the face when you open the door to step outside often feels like it sucks the wind right out of you, and it’s the perfect kind of weather for mosquitoes to come out and play. Just when I start to turn into a grump about the heat, I smell the aroma of the grill that my husband just fired up and I’m quickly reminded of one of the biggest reasons that I really do love the summertime!
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If you had told me a year ago that I’d be sharing a recipe for Cajun Seared Scallops, I would’ve thought you had absolutely lost your mind. To tell you the truth, I’ve never been a seafood lover. Getting over the smell of fresh seafood has been a lifelong struggle for me. (Every time I catch a whiff I think someone just opened a can of cat food.) But with a little bit of gentle encouragement from my husband, I’ve turned things around just a tad.
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Even though it’s technically still spring, this 90 degree weather we’re having is giving us every indication that this summer is going to be a scorcher. When it’s hot outside, turning on my oven is one of the last things I want to do. I love to utilize my crock pot as much as I can during the warmer months, and last week I pulled out one of my favorite comfort food recipes – Slow Cooker Venison Pot Roast – and threw all of the ingredients into the pot to simmer to perfection just in time for supper!
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I’ll never forget the first time I had a Jim ‘N Nicks cheddar biscuit. It’s not that often that I can so easily recall where I was and what I was doing when I try a new food, so the fact that it made this sort of lasting impression on me is a true testament to how good their cheddar biscuits really are.
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With the ringing in of a new year, we’re kicking off 2019 on an exciting note with lots of BIG bowl games ahead! It’s no secret that football in the south is bigger than big, so preparing simple game day meals with big flavor is always in my game plan this time of year. While we’re anxiously awaiting the ultimate showdown during the Big Game, I’ve been busy whipping up some game day dishes that will score major points with my own home team.
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