1lbcolossal white shrimpcleaned, peeled and deveined *see note
1.5lb bagThe Little Potato Company Fresh Creamer potatoescooked in microwave according to package instructions
1lbsmoked sausagecut into 1 inch pieces
2earsyellow corncut into 4 pieces
1Tbscreole seasoning
2Tbsolive oil
1-2garlic cloves per packetoptional
fresh chopped parsleyminced
salt and pepper to taste
lemon juiceoptional
Instructions
Preheat oven to 425 degrees
Cook The Little Potato Company Fresh Creamer potatoes in microwave according to package instructions. (I used the Dynamic Duo variety)
In a large bowl, combine all ingredients except garlic cloves and stir together until all ingredients are thoroughly coated in oil and seasoning
Tear off 4 sheets of foil (roughly 12x18 in size) and divide the mixture evenly into the middle of each packet If adding a clove of garlic, go ahead and do that now.
Roll up all sides of the foil to create a nice and tight packet, making sure there are no visible holes
Bake in oven for 18-20 minutes, or until all ingredients are thoroughly cooked
Garnish with additional fresh parsley and freshly squeezed lemon juice if desired
Enjoy!
Notes
I opted to not peel my shrimp in this recipe to make it feel more like a true authentic low country boil, however, if you're looking for less mess, go ahead and peel them ahead of time!