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Cream Cheese and Bacon Egg Salad
Ingredients
1
dozen
hard boiled eggs
peeled
1
8oz
package cream cheese
softened
4
Tbs
salted butter
softened
6-8
slices
bacon
cooked until just slightly crispy and chopped into small pieces
4
Tbs
mayonnaise
3
tsp
sweet pickle relish
more or less to taste
salt & pepper to taste
Instructions
After your eggs are boiled and peeled, slice each egg in half and place the yolks inside a large mixing bowl. Dice the egg whites and set aside.
Using a stand or a hand mixer, combine egg yolks, cream cheese and butter together until smooth.
Fold in remaining ingredients, making sure egg whites are folded in last.
Cover in an air tight container and refrigerate before serving
Serve on your choice of bread or crackers and enjoy!
Notes
This recipe is intended to feed several, so feel free to cut the recipe in half if you're just making enough for a few!
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