Have you ever created something super delicious in the kitchen that was technically more of a happy accident than a direct reflection of your actual culinary skill? (I laughed out loud as I typed that, because that’s basically how I’d describe my cooking skills in college!) Earlier this week I was faced with a basket full of beautiful blackberries sitting in my refrigerator that needed to be used before they went bad, so I started brainstorming ways that I could utilize them that I had never tried before.
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