Affiliate links may be included throughout this post at absolutely no cost to you.
Before we get to the good stuff, I wanted to share a few personal resources with you when it comes to preserving wild game. My family hunts, cleans, processes and bags venison meat ourselves. While many people take their game to a processor, we cut the middle man and save a ton of money each year by doing this on our own. In this particular post, I share about the meat grinder system that we swear by, and in this post I share about how we preserve our wild game (fish, venison, etc.) so that it stays fresh all year long! I highly recommend both systems, and I am happy to answer any processing questions you may have!
Without further adieu, here’s the top 20 venison recipes on my radar this season. Many of them were put together by some pretty fabulous wild came connoisseurs, so be sure to swing by their pages and give them a little love, too!
Do you have a venison recipe you’d like to share? What’s your favorite way to prepare venison? I’m always looking to try something new, so leave a comment and share your favorites!