Keeping things simple with a smidge of Southern charm
Someone may crinkle their nose up at me for saying this, but boxed cake mix is a magical thing. I wish I could’ve been a fly on the wall when they first rolled out on the shelves many years ago. They changed the game in some really big ways, cutting cook time dramatically for women putting together desserts for their families to enjoy. Aside from making a cake, there’s a million + 1 things you can make with a cake mix – like these Red Velvet Christmas Crinkle Cookies, for example!
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If you’re looking for a cookie recipe that’s as easy as can be and is overflowing with delicious flavor, you’ve come to the right place. I don’t consider myself to be much of a baker, but cookies are definitely an exception. I absolutely love making cookies from scratch. I’d even venture to say that it’s therapeutic for me to put my apron on and mix up a batch of cookie dough. However, sometimes I just don’t have time to make something that requires a lot of ingredients, time and patience. Sometimes, I just need something quick and easy. That’s where these sweet Strawberry Milkshake Cookies come in to play…and just in time for Valentine’s Day! 😉
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With all of the grocery stores gearing up for Thanksgiving, I’ve been catching some mega sales and fantastic deals on things that I love to stock in my pantry and freezer. My favorite grocery store was running a sale on Cool Whip, and I just so happened to have a few coupons on hand that would make them completely free, so IÂ tossed a few containers in my buggy and left with a huge smile on my face! Cool whip is in so many of my favorite desserts during this time of year. I’m counting down the days until I get to eat a big dollop of it on my pumpkin pie on Thanksgiving day!
But, in my true nature, I wanted to see if I could find a new use for it that others may find a little nontraditional. I’ve been participating in a virtual cookie swap for the past few weeks, so my mind automatically gravitated towards using it in a cookie recipe.
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