With all of the grocery stores gearing up for Thanksgiving, I’ve been catching some mega sales and fantastic deals on things that I love to stock in my pantry and freezer. My favorite grocery store was running a sale on Cool Whip, and I just so happened to have a few coupons on hand that would make them completely free, so I tossed a few containers in my buggy and left with a huge smile on my face! Cool whip is in so many of my favorite desserts during this time of year. I’m counting down the days until I get to eat a big dollop of it on my pumpkin pie on Thanksgiving day!
But, in my true nature, I wanted to see if I could find a new use for it that others may find a little nontraditional. I’ve been participating in a virtual cookie swap for the past few weeks, so my mind automatically gravitated towards using it in a cookie recipe.
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