Keeping things simple with a smidge of Southern charm
Ladies and gentlemen, get ready to start those engines! Racing season is upon us, so it’s definitely time to throw your snack-time game into 4-wheel drive. Whether you prefer something a little savory or you like to burn a little rubber and bring the heat, making a pit-stop for this dish will leave all the racing fans in your life cheering for more!
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During the busy work week, breakfast in our house is often an afterthought. It’s usually rushed, thrown together, and hardly filling. By the time 10 o’clock rolls around, my tummy is rumbling and begging for Saturday to come. What’s so special about Saturday, you ask? On Saturday, we brunch. And we brunch hard!
We put a lot of love into our bellies each Saturday morning. We’ll break out the cookware that gets neglected on weekday mornings and we enjoy a sit down meal at the table. It’s a real treat for our family, because it’s just not something we get to do every day!
This past weekend, some serious deliciousness went down in our kitchen. These Cheesy Hash Stuffed Peppers created the ultimate brunch experience for us, and boy were they delicious!
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