Keeping things simple with a smidge of Southern charm
Ladies and gentlemen, get ready to start those engines! Racing season is upon us, so it’s definitely time to throw your snack-time game into 4-wheel drive. Whether you prefer something a little savory or you like to burn a little rubber and bring the heat, making a pit-stop for this dish will leave all the racing fans in your life cheering for more!
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When we think about Valentine’s Day, most people think about heart shaped boxes of chocolate, flowers, oversized stuffed animals, and those weird candy hearts that are made out of sugary chalk. But when I think about Valentine’s Day, my mind goes in a different direction. First, I think about love, and then I think about my love for these fabulous strawberry brownies. Keep your chocolates and flowers! I’ll take a batch of these, please! 😉
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I am all about comfort foods. Most breakfast foods (sugary cereals and poptarts aside) are all comfort foods to me. I love warm and flaky biscuits, fluffy scrambled eggs, sweet honey or syrup, and I certainly love my cheese grits! If I’m going to be honest, I think breakfast is my favorite meal of the day. My family even loves to have breakfast for dinner! It’s not that often that I get to stop and actually cook breakfast during the week day, but I always look forward to the weekends when I sometimes get to indulge a little.
If us Southerners love anything besides those delicious breakfast items I just mentioned, it’s a good casserole. Casseroles are staple dishes. I can’t think of very many occasions where making a casserole isn’t appropriate. If I see a casserole in a buffet line, I’m having some of that! So years ago when my mother-in-law made this dish, I fell in love fast. I’ve had a few different versions of “breakfast casseroles”, but this is the best breakfast casserole I’ve ever tasted. It’s simple, hearty, warm and oh so delicious!
This dish is PERFECT to serve as breakfast in bed on birthdays, anniversaries, or during the holidays. It’s also really good reheated!
Here’s what you’ll need to make it:…
Have you ever seen one of those dishes that you look at the ingredients and think they could never possibly work together? That was me with this dish.
We southerners tend to really love Pimento Cheese, and we like the kick of buffalo sauce every now and then (mostly on our chicken), but we like those things separate. Don’t go messin’ up a good thing of pimento cheese, now!
Well….I’m sorry. Actually, I’m not sorry, cuz this dip is DELICIOUS!
It’s a little more than delicious, y’all. This dip is downright sinful! While there’s nothing in it that’s good for you (try not to indulge TOO hard), every bit of it is good for the soul. At least, that’s what I’m telling myself. It’s comfort food at it’s finest. It’s basically a party in a bowl, and everyone will want an invite.
When I make this dish, it’s best that I make it for an event where several will partake. Otherwise, my husband and I will sit down and eat this thing in 3 servings. Not that that’s happened. It might have happened a few times, though. Just sayin’.
I love to add shredded or chopped chicken to this dip. Remember how I said us southerners like a touch of buffalo, but mostly on our chicken? Just stickin’ to my roots, here! Here’s what you’ll need to make this devilishly delicious dip:
Ingredients:
Directions:
If you give this Buffalo Pimento Cheese Dip recipe a try, I’d love to hear how you like it! I also won’t judge if you and your significant other or friends sat down and devour the whole dish. Been there! 😉
