Keeping things simple with a smidge of Southern charm
Last week you saw me whip up a lip-smackin’ good blackberry plum cobbler, and my first bite into those fresh summertime fruits was all I needed to earn my first class ticket on the cobbler crazy train. I’ve been cooking up a storm this past week, and cobblers have definitely been number 1 on the list! This Homemade Apple Cobbler hits all the marks on the comfort food scale, and a scoop of ice cream on top really makes me wish it was summer all year long!
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Cinnamon Roll Apple Cobbler is that one dish that has all of the flavors of fall that you crave. Add a scoop of ice cream and you’re in for a real treat!
Yesterday the heat index reached 102 here in south Alabama. This isn’t anything abnormal here, as it really doesn’t get truly cold until January, but with all of these visions of pumpkins and all-things-fall floating around in my head, I can’t help but be a bit disappointed when I step outside and it isn’t sweater weather yet.
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