This recipe for Lemon Poppy Seed Summer Squash Bread is a wonderful way to use up fresh summer squash straight from the garden! Shred it, bake it, slice is up and serve with a pad of butter on a hot summer day for a refreshing treat!
During the summer time, there is always an abundance of fresh produce filling people’s gardens and the shelves of local farmer’s markets. It’s one of my very favorite things about summer! My husband and I have a very small garden growing in our back yard. This year we planted yellow squash, zucchini, egg plant, tomatoes, an array of peppers and fresh basil. I enjoy incorporating those fresh elements into my cooking, but by mid-summer I’m always looking for something a tad bit different to do with them.
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