This is a sponsored post written by me on behalf of Sargento® for IZEA Worldwide. All opinions are 100% mine.
As far as food goes, there are few things more comforting to me than a fresh, homemade pizza loaded with your favorite toppings. When my husband and I were in college, we both worked together at a pizza chain to help pay for our engagement rings and wedding expenses. I didn’t work there long enough to move on to the “make line” where we actually got to assemble the pizzas for customers, but I did learn a few techniques about what goes into making a pizza really great. My husband, on the other hand, stayed until he graduated from college. He became an assistant manager and was a boss at making the best pizza and calzones I do believe I’ve ever tasted. Aside from the heart that goes into making a pizza from scratch, the one ingredient that ties it all together and makes it so comforting is definitely the cheese – no doubt about it!
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