Last week I made these absolutely divine mini taco bites using filo cups. I had actually never used filo cups before, but after spotting them in the freezer section at my local grocery store, I thought I’d give them a try! I was originally attracted to them by the idea that you can use them for pretty much anything. You can make desserts, appetizers, or even a meal out of them if you really wanted to! They’re golden, flaky and oh so tasty!
I picked up two packages, one for the taco bites and the other to use for anything that popped into my mind. I was baking in my kitchen one afternoon and noticed that the recipe I was using called for only half a brick of cream cheese. I had already let the cream cheese soften, so I needed to come up with another use for the cream cheese soon.
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