This post was sponsored by Better Than Bouillon as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
Ah, good ol’ turkey and dressing. ‘Tis the season for this classic Thanksgiving side dish to grace our tables and dinner plates, and I’ll be the first in line to plop a heaping of it on my plate on Thanksgiving day! Dressing can be quite a controversial topic, especially here in the south. Much like the long running soda vs. pop debate, the country seems to be a bit divided on the proper name for this dish. Some say stuffing, and some say dressing, and while there technically is a difference, it’s minor. Stuffing is cooked inside a bird, and dressing is cooked inside a pan. No matter how you prepare it, all I know is that I want a whole bunch of it!
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