Old school southern recipes have a way of speaking to my soul like no other. This recipe for classic squash and onions has been a lifelong favorite of mine. Enjoy!
My husband and I have been tending to our summer garden for the past few months. For the first time ever, we planted everything from seed and have been learning how to tend to each plant carefully. We’ve made a few mistakes along the way, and not all of our seeds made it, but we’re blessed to have 24 beautiful, strong and blooming squash and zucchini plants that will be fully producing within the next week or two. The squash I used in this recipe actually came from my latest Misfits Market Box, which is a fresh produce subscription service you can read more about here!
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