If you had told me a year ago that I’d be sharing a recipe for Cajun Seared Scallops, I would’ve thought you had absolutely lost your mind. To tell you the truth, I’ve never been a seafood lover. Getting over the smell of fresh seafood has been a lifelong struggle for me. (Every time I catch a whiff I think someone just opened a can of cat food.) But with a little bit of gentle encouragement from my husband, I’ve turned things around just a tad.
…