I absolutely love a plump juicy tomato. There was a time in my life when I wasn’t a huge fan of them (unless it was in salsa and maybe a small sliver on a burger), but I credit my husband for getting me to eat them more frequently over the past few years. We planted a few tomato plants in our garden this year and we’ve been fortunate enough to have several produce. In fact, they’re producing a little bit faster than I can eat them!
Earlier this week my grandmother sent me home with a sack full of beautiful tomatoes. I had a few already sitting in my window that really needed to be eaten, but you just don’t turn down fresh tomatoes! So I decided to “put them up” as we say in the South. I really wasn’t interested in canning them, so I went the easy route and prepared them for the freezer.
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