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How to fry cube steak

The Secret to the BEST Country Fried Steak: Venison Edition

July 28, 2016 by Laura Tucker 10 Comments

When you think about your favorite comfort foods, what comes to your mind? A lot of people love a creamy bowl of mashed potatoes, or even a cheesy pile of homemade macaroni and cheese. Maybe it’s something as simple as a grilled cheese sandwich! I’ll admit that I have a pretty extensive list of comfort foods, but one of my favorites that makes the tippy top of the list is Country Fried Steak.

Country fried steak goes by many different names. Some call it “chicken fried steak,” while others call it “cube steak.” There may be a few differences in the three, but if you ask me it’s all basically the same tasty goodness! Most people make it with beef round steak, but my family is all about the venison. My mother in law recently taught me how to cook this dish, and I’m pretty darn certain that she makes it better than anyone on the entire planet. Aside from her wonderful cooking skills, her secret to making perfect country fried steak is in one seemingly unusual little tool. So grab a cold bottle of Coca Cola and sit a spell. You’re gonna wanna read this one! 😉

The Secret to the BEST Country Fried Steak! Trust me, it's not at all what you may think! I made this version using venison, but most people would opt for beef…

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Filed Under: Casseroles & Comfort Foods, Home Cookin' Tagged With: Chicken Fried Steak, Country Fried Steak, Cube Steak, How to fry cube steak, How to tenderize deer meat, Venison Steak

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"Hi there! I'm Laura, and I'm a child of God, a wife, and a mother of two. My roots are planted deep in rural Alabama. Monograms, crafting and Southern cuisine - yes, these are a few of my favorite things! Join me as I grow my family in the beautiful South where the tea is sweet, the accents are sweeter, & someone's heart is always being blessed." [Read more...]

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