When you think about your favorite comfort foods, what comes to your mind? A lot of people love a creamy bowl of mashed potatoes, or even a cheesy pile of homemade macaroni and cheese. Maybe it’s something as simple as a grilled cheese sandwich! I’ll admit that I have a pretty extensive list of comfort foods, but one of my favorites that makes the tippy top of the list is Country Fried Steak.
Country fried steak goes by many different names. Some call it “chicken fried steak,” while others call it “cube steak.” There may be a few differences in the three, but if you ask me it’s all basically the same tasty goodness! Most people make it with beef round steak, but my family is all about the venison. My mother in law recently taught me how to cook this dish, and I’m pretty darn certain that she makes it better than anyone on the entire planet. Aside from her wonderful cooking skills, her secret to making perfect country fried steak is in one seemingly unusual little tool. So grab a cold bottle of Coca Cola and sit a spell. You’re gonna wanna read this one! 😉
…
