Have you ever noticed that very few pumpkin-y recipes actually call for a whole can of pumpkin puree? So many time you’re left with half a can of pumpkin and you frantically start searching Pinterest trying to figure out what in the world you can do with the leftovers. C’mon, y’all. I know I’m not the only one that’s happened to! I mean, throwing half a can of pumpkin puree away isn’t an option in this house. That’s downright sinful. We love pumpkin way too much!
These days I don’t tend to worry too much about that sort of thing. If I’m ever baking with pumpkin and have some leftover in the can, I just pull out this handy dandy little recipe to use it up! My husband and daughter LOVE these cookies. They’re such a fun little treat! Friends, feast your eyes on the pumpkin you never even knew you needed in your life until now:
Soft Batch Pumpkin Sugar Cookies