This recipe for peanut butter fudge has a special history behind it, and it’s so perfectly rich and delicious, you’ll think you’re biting into a slice of heaven!
Since my oldest daughter has started school, I’m sometimes able to carve a little bit of time into my days to do things that I enjoy doing. One of those things is thumbing through old cookbooks that have been given to me over the years that are filled with tons of recipes from local people – many of which I never knew. I came across a fundraiser-type cookbook that was put together by the local school when my husband was in the 5th grade. Naturally, I turn straight to the dessert section in hopes of stumbling across a gem tucked away amongst the pages that I could do a little taste-testing on.
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