We’re just a few months away from deer season opening up in the state of Alabama, so I thought now would be a great time to start sharing some of my family’s favorite venison recipes with you all! I consider myself pretty darn lucky to have married into a family with a field-to-table philosophy. My husband, mother-in-law and father-in-law are all skilled hunters who not only hunt as a means of providing for our family, but also process all of the meat themselves!
I’ve shared all about how we process our deer before (you can read all about that and the products we recommend here,) and I’ve also shared several of our favorite venison recipes over the years, too. Just search “venison” in the search bar over on the right hand side of the screen (or down at the very bottom if you’re using a mobile device) to find them!
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