This post is sponsored by Farm Rich. All opinions expressed within this post are 100% my own.
Did you know that May is National BBQ Month? It seems perfectly fitting, seeing as how the temperatures outside during the month of May are always perfect for getting (and eating!) outside and firing up those grills. My husband and I are big time barbecue fans. In fact, we love it so much that we served it at our wedding (which just so happened to be in May!). The smell of slow cooked BBQ has a way of instantly making me think of the sweet summertime, and my household will be celebrating National BBQ Month to the fullest with this fun little appetizer that’s loaded with flavorful BBQ goodness!
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