Have you ever had a surplus of something in your fridge and you were left wracking your brain trying to figure out WHAT in the world you were going to do with it? Last week we had a church function where we were to bring salad and all of the fixings to feed a large crowd. I purchased a few heads of lettuce and my mother in law purchased several big packages of spinach. We actually wound up with a good bit more food than we needed, so we were left with all of the spinach to take home.
I feel like I’ve been up to my ears in salad here lately because of this spinach surplus. I’ve been eating spinach salad for a few days now, so I’m definitely ready to move on. Since spinach has a pretty short shelf life, I knew I needed to get busy finding other ways to incorporate it into our meals.
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