This recipe for cranberry pumpkin buttermilk bread is just the ticket to help you hop from the scorching summer to those fantastic fall vibes!
Have you noticed a common ingredient over the last few recipes that I’ve shared? It always stabs at my soul a little bit when I let food waste away in my refrigerator, and every time I buy a half gallon of buttermilk, I make it my personal mission to use up every drop of it before it turns sour. (I chuckle at that, because buttermilk technically is sour on it’s own, but you get what I mean!)
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