This post was developed in partnership with Similac. All opinions are my own.
When my sweet little two year old was just starting solid foods at 6 months old, I made almost all of her baby food myself. I loved the idea of knowing exactly what was going into her little body, and I wanted to be assured that she was getting the proper nutrients that her body needed to grow big and strong. I also hoped that by me introducing her to a wide variety of foods when she was a baby, that she would develop a love for all different kinds of foods (especially vegetables,) and that we could just totally skip that whole “picky toddler” struggle when she started to become more independent.
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