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Growing up near the gulf, it’s not at all uncommon to see Mardi Gras celebrations pop up in cities near mine. All of the hype leading up to the carnival celebration has had me itching to dig a little bit deeper into the customs and cuisine of the holiday, and you know I love any reason at all to whip up a new recipe and do a little taste testing! While people typically associate Mardi Gras with the crazy shenanigans that happen on Bourbon Street in New Orleans, Louisiana, it was actually first celebrated in the United States in Mobile, Alabama. It’s no secret we Alabamians know how to throw a party! 😉
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