Here lately I’ve been doing a not-so-hot job of incorporating greens into my diet. I love veggies for the most part, but sometimes I struggle with finding creative ways to cook them. I’m not much of a raw vegetable eater at all. I often have to sort-of trick myself into eating them by hiding them in the meals that I cook. The southern culture that I’m accustomed to (and love dearly, hence the name of this blog) is notorious for frying vegetables. I’m not knocking fried veggies..heck, I LOVE them (‘sup, fried okra,) but I also realize that frying them pretty much cancels out all of the goodness in them. Hard pill to swallow, I know, but it’s true. 😉
…