I really wish we lived in a world where the calendar was full of Novembers. It’s my absolute favorite month of them all. The weather is perfect, the family gathers together to celebrate Thanksgiving, and all of the delicious foods that are prepared this month are amongst some of my all-time favorite foods in the entire universe.
This month is also special to me because it’s the month that I love to break out the recipe for my delicious Cranberry Banana Nut Bread. I made my first batch a few years ago when I was hosting Thanksgiving at my house. It was a little something that everyone could nibble on all throughout the day, and it could be warmed up with a slab of butter and eaten for breakfast. I remember the heavenly smell that filled my home while it was baking to perfection in my oven. As much as I love to bake pumpkin-y things during the Thanksgiving season, these are a really nice break from all of the pumpkin spice.
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