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Mini Key Lime Pie Bites

Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Servings: 24
Author: Southern Made Simple


  • 1 cup crushed graham cracker crumbs I used honey graham crackers
  • 1 8 oz package cream cheese softened
  • 3 Tbs butter melted
  • 1/2 cup sugar
  • 3 Tbs key lime juice I used real key limes
  • 1 tsp key lime zest
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1/2 container cool whip or Redi Whip
  • sliced key limes + extra cracker crumbs to garnish optional


  • Preheat oven to 325 F
  • Spray a 24 count mini muffin tin thoroughly with non-stick cooking spray
  • In a mixing bowl, combine crushed graham crackers and melted butter and stir
  • Scoop a small spoonful of crumbs into each muffin tin, pressing down until firm with your fingers
  • Bake for 8-9 minutes
  • In a separate bow, beat cream cheese, egg, sugar, key lime juice + zest and vanilla with a mixer until well combined
  • Fill the remainder of the muffin tins with cream cheese mixture and bake for 20-23 minutes
  • Remove from oven and carefully run a butter knife around the edges of each pie so that they do not stick
  • Remove from muffin tin and allow to cool
  • Top each key lime pie with cool whip, graham cracker crumbs and a lime slice and serve chilled
  • Enjoy!

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