Mini Key Lime Pie Bites
Servings: 24
Ingredients
- 1 cup crushed graham cracker crumbs I used honey graham crackers
- 1 8 oz package cream cheese softened
- 3 Tbs butter melted
- 1/2 cup sugar
- 3 Tbs key lime juice I used real key limes
- 1 tsp key lime zest
- 1 egg
- 1/2 tsp vanilla extract
- 1/2 container cool whip or Redi Whip
- sliced key limes + extra cracker crumbs to garnish optional
Instructions
- Preheat oven to 325 F
- Spray a 24 count mini muffin tin thoroughly with non-stick cooking spray
- In a mixing bowl, combine crushed graham crackers and melted butter and stir
- Scoop a small spoonful of crumbs into each muffin tin, pressing down until firm with your fingers
- Bake for 8-9 minutes
- In a separate bow, beat cream cheese, egg, sugar, key lime juice + zest and vanilla with a mixer until well combined
- Fill the remainder of the muffin tins with cream cheese mixture and bake for 20-23 minutes
- Remove from oven and carefully run a butter knife around the edges of each pie so that they do not stick
- Remove from muffin tin and allow to cool
- Top each key lime pie with cool whip, graham cracker crumbs and a lime slice and serve chilled
- Enjoy!