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Mini Pecan Pie Trifles

Course: Dessert
Author: Southern Made Simple


  • 2 cups chopped pecans
  • 1 9 inch frozen pie shell
  • 4 Tbs all purpose flour
  • 1 cup sugar
  • 2 eggs beaten
  • 1 cup corn syrup
  • 1/8 tsp salt
  • 1 tsp vanilla
  • 2 Tbs butter melted
  • 1 container frozen whipped cream slightly thawed


  • Preheat oven to 400 F
  • In a large bowl, combine flour and sugar
  • Add in beaten eggs, corn syrup, melted butter, vanilla and salt and beat with a hand mixer for 2-3 minutes
  • Pour mixture into unbaked pie shell and sprinkle top with chopped pecans
  • Bake for 15 minutes at 400 F
  • Reduce heat to 350 F and bake for an additional 35-40 minutes, or until set
  • Allow to cool and cut into pie slices, then cut each slice into small pieces
  • Spoon a few chopped pieces of cooked pie into the bottom of each jelly jar, followed by a layer of whipped cream
  • Repeat layering process until jar is filled
  • Top with caramel or homemade pecan praline sauce and garnish with extra pecans
  • Serve immediately

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