Preheat oven to 400 F
In a large bowl, combine flour and sugar
Add in beaten eggs, corn syrup, melted butter, vanilla and salt and beat with a hand mixer for 2-3 minutes
Pour mixture into unbaked pie shell and sprinkle top with chopped pecans
Bake for 15 minutes at 400 F
Reduce heat to 350 F and bake for an additional 35-40 minutes, or until set
Allow to cool and cut into pie slices, then cut each slice into small pieces
Spoon a few chopped pieces of cooked pie into the bottom of each jelly jar, followed by a layer of whipped cream
Repeat layering process until jar is filled
Top with caramel or homemade pecan praline sauce and garnish with extra pecans
Serve immediately