Preheat oven to 400 F

In a large bowl, combine flour and sugar

Add in beaten eggs, corn syrup, melted butter, vanilla and salt and beat with a hand mixer for 2-3 minutes

Pour mixture into unbaked pie shell and sprinkle top with chopped pecans

Bake for 15 minutes at 400 F

Reduce heat to 350 F and bake for an additional 35-40 minutes, or until set

Allow to cool and cut into pie slices, then cut each slice into small pieces

Spoon a few chopped pieces of cooked pie into the bottom of each jelly jar, followed by a layer of whipped cream

Repeat layering process until jar is filled

Top with caramel or homemade pecan praline sauce and garnish with extra pecans

Serve immediately