Slice fresh peaches into small pieces (If you choose to use canned, let peaches drain for 30 minutes before using)
Add peaches, butter and granulated sugar to a skillet and cook over medium heat for about 12-14 minutes, stirring frequently
Remove from heat and sprinkle with brown sugar, cinnamon and nutmeg and stir until well combined.
Cool peach filling completely before making pies
Roll out pie crust with a rolling pin and cut our circles using a pint sized jelly jar lid
Place dough back into refrigerator while peaches are cooling
Pour about 1/2 gallon of LouAna Peanut Oil into a deep fryer and heat to 370 degrees F
Remove pie crust circles from refrigerator and flatten each one with a rolling pin
Spoon about 1 Tbs of the pie filling onto the center of each circle and fold the dough over to create a pocket
Crimp the sides with a fork so than no filling will come out
Put back into refrigerator for a few minutes to firm up
Place 2-3 pies in the fry basket at a time to fry
Cook for 3 1/2 minutes and remove from grease
Allow to briefly cool on a drying rack
Serve while still hot