Preheat oven to 400 F

In a small bowl. combine all ingredients to make honey crisp topping using your hands

Mix ingredients well until the mixture turns crumbly, making sure the butter incorporates well and binds the ingredients together

Peel, slice and chop 4 apples

Place chopped apples into a medium sauce pan and simmer over medium heat with 4 Tbs butter, 1/2 cup brown sugar, 1/2 teaspoon cinnamon until apples are tender

Using a serrated knife, remove the tops off of the 4 remaining apples and scoop the insides out using a spoon and discard

Fill hollowed apples with sauteed apple mixture and add pecans

Top each stuffed apple with a heaping amount of honey crisp topping and bake for 15 minutes

(Note: If apples will not stand on their own when stuffed, insert a toothpick into the base of the apple to help it balance and stand)

Remove from oven and serve immediately with ice cream, crushed Honey Bunches of Oats cereal, extra pecans and caramel sauce or fresh honey

Enjoy!