Go Back

Haunted Halloween Pancakes Recipe

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 10 pancakes
Author: Southern Made Simple

Ingredients

  • 2 Cups All Purpose Biscuit Baking Mix aka Bisquick
  • 1/2 cup canned pumpkin puree
  • 1 cup whole milk
  • 2 eggs
  • 2 1/2 Tbs sugar
  • 2-3 dashes of cinnamon optional
  • Red & yellow food coloring
  • 1-2 handfuls of semisweet chocolate morsels
  • Your favorite syrup
  • Black food coloring
  • Reddi Whip for topping

Instructions

  • In a large mixing bowl, combine all ingredients (except syrup, reddi whip and black food coloring) one at a time and beat until smooth. I used about 3 drops of red and 5 drops of yellow food coloring.
  • Spray skillet with nonstick cooking spray
  • Pour pancake batter onto skillet and allow to cook on one side for roughly 30-40 seconds (cook time depends on how hot your skillet is)
  • Add in a sprinkle of chocolate morsels while the pancakes are cooking
  • Flip pancake and cook on other side until done
  • For Syrup:
  • Pour your favorite syrup into a bowl and stir in a few drops of black food coloring. Pour over pancakes and top with Reddi whip

Tried this recipe?

Tag me on Instagram: @SouthernMadeSimple or use the hashtag #SouthernMadeSimple and share your love of southern cuisine!