Haunted Halloween Pancakes Recipe
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Servings: 10 pancakes
Author: Southern Made Simple
- 2 Cups All Purpose Biscuit Baking Mix aka Bisquick
- 1/2 cup canned pumpkin puree
- 1 cup whole milk
- 2 eggs
- 2 1/2 Tbs sugar
- 2-3 dashes of cinnamon optional
- Red & yellow food coloring
- 1-2 handfuls of semisweet chocolate morsels
- Your favorite syrup
- Black food coloring
- Reddi Whip for topping
In a large mixing bowl, combine all ingredients (except syrup, reddi whip and black food coloring) one at a time and beat until smooth. I used about 3 drops of red and 5 drops of yellow food coloring.
Spray skillet with nonstick cooking spray
Pour pancake batter onto skillet and allow to cook on one side for roughly 30-40 seconds (cook time depends on how hot your skillet is)
Add in a sprinkle of chocolate morsels while the pancakes are cooking
Flip pancake and cook on other side until done
For Syrup:
Pour your favorite syrup into a bowl and stir in a few drops of black food coloring. Pour over pancakes and top with Reddi whip