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Mummy Madeleines

Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Servings: 24
Author: Southern Made Simple


  • 3/4 cup pumpkin puree
  • 2 eggs
  • 1/2 cup vegetable oil
  • 3/4 cup sugar
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1 1/2 tsp pumpkin pie spice
  • 1/4 tsp salt
  • 1/4 package Almond Bark
  • Small Candy Eyeballs


  • Preheat oven to 350 F
  • Spray madeleine pan with non-stick cooking spray
  • In a large bowl, combine pumpkin, eggs, sugar and oil until well blended
  • In a separate bowl, combine flour, pumpkin pie spice, baking soda, baking powder and salt
  • Gently pour small amounts of flour mixture into wet mixture a little bit at a time and stir after each pour until all of the flour is well combined into wet mixture.
  • Spoon batter into each mold and bake for 10-12 minutes, or until a toothpick inserted into the middle comes out clean
  • Allow to cool completely before adding chocolate and candy eyes
  • Melt white almond bark in a microwave safe bowl in 20-30 second intervals to prevent scorching
  • Using a spoon, carefully smear a small amount of almond bark on the end of madeleines to create the ghosts, and pipe zig zags onto madeleines to create mummies.
  • Add candy eyeballs while chocolate is still wet
  • Serve immediately and enjoy!

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