Snickerdoodle Mini Muffins
Servings: 24
Ingredients
Muffins
- 1/2 cup plain greek yogurt
- 1/4 cup vegetable oil
- 1 egg large - room temperature
- 1 tsp vanilla
- 1/2 cup sugar
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp ground nutmeg
Snickerdoodle Coating
- 1/2 cup salted butter melted
- 1 cup sugar
- 1 1/2 tsp cinnamon
- 1/2 tsp nutmeg
Instructions
- Preheat oven to 350 F
- Spray mini muffin tin with nonstick cooking spray
- Blend together greek yogurt, vegetable oil, egg, vanilla and 1/2 cup sugar.
- In a separate bowl, whisk together flour, baking soda, salt, 1/2 tsp cinnamon, and 1/4 tsp nutmeg.
- Combine wet and dry ingredients and spoon 1 tablespoon of batter into mini muffin tins
- Bake for 10-12 minutes, or until golden and springy to the touch
- Cool in pan for 5 minutes and transfer to a wire rack to finish cooling completely
- In a medium bowl, combine 1 cup sugar, 1 1/2 tsp cinnamon and 1/2 tsp nutmeg
- Dip each muffin briefly in melted butter and then immediately coat in sugar mixture
- Serve immediately and enjoy!