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DIY Triple Chocolate Easter Bunny Dessert

Servings: 6
Author: Southern Made Simple


  • 1 box chocolate cake mix prepared according to package instructions and crumbled
  • 1 box chocolate pudding prepared according to package instructions
  • 1 package cream filled chocolate cookies crumbled
  • Jumbo and miniature marshmallows
  • 1 pink food grade edible ink marker
  • Vanilla frosting


  • Layer crumbled cookies into the bottom of each terracotta pot (tip: add a whole cookie to the bottom first to cover the bottom hole so crumbs don't fall out)
  • Layer a small handful of crumbled chocolate cake mix
  • Layer 2-3 heaping spoonfuls of chocolate pudding
  • Layer more crumbled chocolate cake mix to act as the "top soil"
  • Add 1 jumbo marshmallow to the center of each pot
  • Cut 1 jumbo marshmallow in half and draw feet onto the smooth sides and place beneath jumbo marshmallow
  • Dip the end of 1 miniature marshmallow into vanilla frosting and attach to jumbo marshmallow to act as tail
  • Garnish with additional decorations such as sprigs of fake grass or plastic gardening picks
  • Enjoy! (Leftovers should be refrigerated)

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