Bacon & Blue Cheese Salad Skewers - The Perfect Side Dish for Pizza Night!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Salad and Dressing
Author: Southern Made Simple
- 6-8 pieces of bacon cooked but not crispy
- Iceberg lettuce - cut into small wedges
- Cherry Tomatoes
- Blue Cheese Chunks
- Bamboo or metal skewers
- Blue Cheese Dressing See note for recipe below
Chop salad into small wedges and slide pieces onto skewers
Do the same with bacon and cherry tomatoes
Add blue cheese chunks as desired or top with homemade blue cheese dressing
Feel free to dress this recipe up with your favorite salad toppings!
Store leftovers in a sealed container in refrigerator for no more than 2-3 days. Discard when salad starts to wilt or turn brown.
Blue Cheese Dressing Recipe:
1/3 cup buttermilk
1 4oz container of crumbled blue cheese
1/4 cup mayonnaise
1/2 tsp sugar
1/4 tsp garlic powder
1/3 cup sour cream
4 tsp white wine vinegar-*NOT white distilled
dash of salt and pepper
Directions:
Combine buttermilk and blue cheese crumbles. Mash well with a fork to break up cheese crumbles. Add remaining ingredients and stir. Pour contents into a sealed jar or container and let sit for roughly 4 hours to ensure all of the flavors meld together. Serve with salad, fresh veggies, pizza etc.