In a large pot over high heat, scramble venison mean until done. Add in pinto, chili and kidney beans, tomatoes and Rotel and stir
In a separate pot add sausage and allow to sizzle for just a few minutes, or long enough to gather a little grease in the pan. Transfer sausage to pot with the venison meat, but reserve the grease drippings
Add garlic, onions and bell pepper into pot with sausage grease and cook for a few minutes until onions and bell peppers reach your desired texture
Pour onions and bell pepper into pot with remaining ingredients and add in 1 packet of chili seasoning and stir
Bring pot to a boil and stir
Reduce heat and allow to simmer for 30 minutes
Serve with sour cream, shredded cheese, and chopped green onions (if desired)
Enjoy!