Polish Casserole
Ingredients
- 4 cups uncooked penne pasta
- 1/2 lb cooked Polish sausage
- 2 10 oz cans cream of mushroom soup
- 1/2 15 oz can sauerkraut drained and rinsed
- 1 package thinly sliced swiss cheese
- 1 1/2 cup milk
- 4 cloves garlic minced
- 1 Tbs dijon mustard
- Chopped green onions for garnish
Instructions
- Preheat oven to 350 F
- Cook pasta according to package instructions - drain and put back into pot
- Stir in sausage, soup, sauerkraut, milk, mustard and garlic
- Pour pasta mixture into greased cast iron skillet or casserole dish
- Layer 1/2 package of swiss cheese on top of pasta
- Bake uncovered for 40-45 minutes
- Remove from oven and garnish with chopped green onion
- Serve with fresh garlic bread and enjoy!