Go Back
This Pumpkin Chess Pie ranks supreme on the Thanksgiving table, and it's perfectly creamy texture makes it extra delicious!
Print Recipe Pin Recipe

Pumpkin Chess Pie

Cook Time50 minutes
Total Time50 minutes
Servings: 2 pies
Author: Southern Made Simple

Ingredients

  • 2 frozen pie crusts (9-in)
  • 1 can pumpkin puree (15 oz)
  • 2 cups sugar
  • 1 stick salted butter softened
  • 3 eggs large
  • 1/2 cup half-and-half
  • 1 1/2 tsp vanilla extract
  • 1 tsp pumpkin pie spice

Instructions

  • Preheat oven to 350 F
  • Beat pumpkin, sugar and butter in a large bowl with electric mixer until smooth.
  • Add in eggs, half-and-half, vanilla and pumpkin pie spice and beat until blended.
  • Pour filling into pie crusts and bake for 50-55 minutes, or until almost set
  • Remove from oven and set on wire cooling rack. Allow to cool completely before chilling.
  • Allow pie to chill for a few hours before serving
  • Top with whipped cream, vanilla ice cream or your favorite toppings
  • Enjoy!

Notes

Recipe adapted from Southern Living Comfort Food

Tried this recipe?

Tag me on Instagram: @SouthernMadeSimple or use the hashtag #SouthernMadeSimple and share your love of southern cuisine!