Preheat oven to 400 F

In a small bowl, combine all crumble topping ingredients using your hands to form a nice crumbly mixture

Peel and slice 4 apples, chopping the slices into smaller pieces

Place chopped apples and sliced strawberries in a medium sauce pan and simmer over medium heat with 4 Tbs butter, 1/2 c brown sugar and 1/2 tsp cinnamon until apples are tender.

Using a serrated knife, remove the tops off of the remaining 4 apples and scoop out the core and hollow out the insides using a spoon. Discard the cores

Fill hollowed apples with apple and strawberry mixture and top each apple with a spoonful of crumble mixture

Bake for 15 minutes

(Note: If apple will not stand on their own when stuffed, insert a toothpick into the base of the apples to help it balance and stand)

Remove from the oven and top with a heaping spoonful of Dannon® Light & Fit Greek Nonfat Yogurt and caramel sauce for garnish

Enjoy!