Cream Cheese and Bacon Egg Salad
hard boiled eggs
package cream cheese
cooked until just slightly crispy and chopped into small pieces
sweet pickle relish
more or less to taste
salt & pepper to taste
After your eggs are boiled and peeled, slice each egg in half and place the yolks inside a large mixing bowl. Dice the egg whites and set aside.
Using a stand or a hand mixer, combine egg yolks, cream cheese and butter together until smooth.
Fold in remaining ingredients, making sure egg whites are folded in last.
Cover in an air tight container and refrigerate before serving
Serve on your choice of bread or crackers and enjoy!
This recipe is intended to feed several, so feel free to cut the recipe in half if you're just making enough for a few!
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