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Cream Cheese and Bacon Egg Salad


  • 1 dozen hard boiled eggs peeled
  • 1 8oz package cream cheese softened
  • 4 Tbs salted butter softened
  • 6-8 slices bacon cooked until just slightly crispy and chopped into small pieces
  • 4 Tbs mayonnaise
  • 3 tsp sweet pickle relish more or less to taste
  • salt & pepper to taste


  • After your eggs are boiled and peeled, slice each egg in half and place the yolks inside a large mixing bowl. Dice the egg whites and set aside.
  • Using a stand or a hand mixer, combine egg yolks, cream cheese and butter together until smooth.
  • Fold in remaining ingredients, making sure egg whites are folded in last.
  • Cover in an air tight container and refrigerate before serving
  • Serve on your choice of bread or crackers and enjoy!


This recipe is intended to feed several, so feel free to cut the recipe in half if you're just making enough for a few!

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