In a large bowl, combine eggs, milk, bourbon, vanilla, cinnamon and nutmeg and whisk together until well combined.
Preheat skillet or griddle to medium-low heat
Preheat oven to 350° F
Submerge 1 piece of bread into batter and allow to soak for about 30 seconds
Carefully remove bread and place on griddle. Cook for about 1 minute on each side
Set cooked french toast on a baking sheet. Once all french toast is cooked, place baking sheet in the oven and cook for about 12-15 minutes, or until french toast has become lightly golden and crispy around the edges
Layer pieces of cooked bacon throughout the stack of french toast when plating.
Combine 1/2 cup syrup with 1 Tbs bourbon and drizzle over pancakes. Serve immediately and enjoy!
