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Strawberry Cheesecake Brownie Trifles


For Brownies:

  • 10 Tbs salted butter melted
  • 1 cup Truvia® Sweet Complete® Granulated All-Purpose Sweetener
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1/2 cup melted milk chocolate chips
  • 3/4 cup all purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp salt

For Cheesecake Filling:

  • 2 8oz packages cream cheese softened
  • 1 ½ cup Truvia® Sweet Complete® Confectioner's Sweetener
  • 1 ½ tsp vanilla extract

For Strawberry Compote:

  • 4 cups fresh strawberries diced and divided
  • ½ cup Truvia® Sweet Complete® Granulated Sweetener
  • 1/2 tsp vanilla extract
  • ¼ cup water
  • 1 tsp cinnamon


For Brownies:

  • Preheat oven to 350°F and spray an 8x8 baking dish with nonstick cooking spray
  • In a large microwave safe bowl, melt butter completely and whisk in 1 cup Truvia® Sweet Complete® Granulated Sweetener
  • Add in eggs and vanilla and whisk thoroughly
  • Fold in melted chocolate
  • Using a rubber spatula, gently fold in flour, cocoa powder and salt until just combined, being careful not to overmix.
  • Pour into greased baking pan and bake for 30 minutes.
  • Remove from oven and allow to cool before cutting into cubes to assemble strawberry cheesecake brownie trifles.

For Cheesecake Filling:

  • Using a mixer, beat together all ingredients in a large bowl until well combined. Transfer mixture into piping bags and pipe a thick layer on top of brownie pieces in the serving jar
  • Set in the refrigerator for 15-20 minutes to allow the mixture to firm back up before adding the next layer.
  • Dice about 2 cups worth of fresh strawberries and add a handful on top of the cheesecake filling in each serving glass.

Strawberry Compote:

  • Add only 2 cups worth of the diced strawberries to a medium saucepan and add all remaining ingredients. Bring to a boil.
  • Reduce heat and allow to simmer 12-14 minutes, being sure to stir occasionally. Sauce will gradually thicken and become syrup-like.
  • Remove from heat and allow to cool briefly
  • Add remaining 2 cups of fresh strawberries on top of the layer of cheesecake filling, followed by a spoonful of strawberry compote.
  • Garnish with whipped topping and serve.

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