Cranberry Banana Nut Bread
Ingredients
- 1/4 cup butter softened
- 1 cup sugar
- 3 ripe bananas mashed
- 1/3 cup plain Greek yogurt
- 2 eggs
- 2 tsp vanilla extract
- 2 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup fresh cranberries
- 1/2 cup chopped pecans or walnuts
Instructions
- Preheat oven to 350 F
- In a large mixing bowl, combine softened butter and sugar
- Add in mashed banana, eggs, yogurt and vanilla and stir until just combined
- Add in flour, baking soda and salt and stir until just combined - do not over stir
- Fold in cranberries and nuts
- Pour batter into a greased 5x9 loaf pan
- Bake for 50-55 minutes, or until toothpick inserted in middle of bread comes out clean