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Mummy Peanut Butter Rice Krispie Treats


  • 1/2 lb white almond bark (note: most packages are 1 lb exactly)
  • 1 cup crunchy peanut butter
  • 3 1/2 cups rice krispies cereal
  • 1 1/2 cup miniature marshmallows
  • extra melted white almond bark for drizzle
  • Candy eyes


  • In a double boiler, melt white almond bark and peanut butter together, stirring frequently
  • In a large bowl, combine cereal and marshmallows
  • Once peanut butter mixture is melted, pour over cereal and stir until well combined and marshmallows are melted
  • Spray 8x8 baking dish or brownie pan with non-stick cooking spray
  • Pour mixture into pan and gently press down with the back of a spoon to flatten and fill the space of the pan
  • Allow to set for 2-3 hours, or until treats are dried enough to hold their shape when cut
  • Melt additional almond bark (just a little bit will do!) and drizzle over treats to make the mummy wraps. While the almond bark is still wet, add candy eyes.
  • Enjoy!

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