Low Country Boil Foil Packs
Ingredients
- 1 lb colossal white shrimp cleaned, peeled and deveined *see note
- 1.5 lb bag The Little Potato Company Fresh Creamer potatoes cooked in microwave according to package instructions
- 1 lb smoked sausage cut into 1 inch pieces
- 2 ears yellow corn cut into 4 pieces
- 1 Tbs creole seasoning
- 2 Tbs olive oil
- 1-2 garlic cloves per packet optional
- fresh chopped parsley minced
- salt and pepper to taste
- lemon juice optional
Instructions
- Preheat oven to 425 degrees
- Cook The Little Potato Company Fresh Creamer potatoes in microwave according to package instructions. (I used the Dynamic Duo variety)
- In a large bowl, combine all ingredients except garlic cloves and stir together until all ingredients are thoroughly coated in oil and seasoning
- Tear off 4 sheets of foil (roughly 12x18 in size) and divide the mixture evenly into the middle of each packet If adding a clove of garlic, go ahead and do that now.
- Roll up all sides of the foil to create a nice and tight packet, making sure there are no visible holes
- Bake in oven for 18-20 minutes, or until all ingredients are thoroughly cooked
- Garnish with additional fresh parsley and freshly squeezed lemon juice if desired
- Enjoy!
Notes
I opted to not peel my shrimp in this recipe to make it feel more like a true authentic low country boil, however, if you're looking for less mess, go ahead and peel them ahead of time!