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Low Country Boil Foil Packs

Prep Time5 mins
Cook Time18 mins

Ingredients

  • 1 lb colossal white shrimp cleaned, peeled and deveined *see note
  • 1.5 lb bag The Little Potato Company Fresh Creamer potatoes cooked in microwave according to package instructions
  • 1 lb smoked sausage cut into 1 inch pieces
  • 2 ears yellow corn cut into 4 pieces
  • 1 Tbs creole seasoning
  • 2 Tbs olive oil
  • 1-2 garlic cloves per packet optional
  • fresh chopped parsley minced
  • salt and pepper to taste
  • lemon juice optional

Instructions

  • Preheat oven to 425 degrees
  • Cook The Little Potato Company Fresh Creamer potatoes in microwave according to package instructions. (I used the Dynamic Duo variety)
  • In a large bowl, combine all ingredients except garlic cloves and stir together until all ingredients are thoroughly coated in oil and seasoning
  • Tear off 4 sheets of foil (roughly 12x18 in size) and divide the mixture evenly into the middle of each packet If adding a clove of garlic, go ahead and do that now.
  • Roll up all sides of the foil to create a nice and tight packet, making sure there are no visible holes
  • Bake in oven for 18-20 minutes, or until all ingredients are thoroughly cooked
  • Garnish with additional fresh parsley and freshly squeezed lemon juice if desired
  • Enjoy!

Notes

I opted to not peel my shrimp in this recipe to make it feel more like a true authentic low country boil, however, if you're looking for less mess, go ahead and peel them ahead of time!

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